Nanking Restaurant Menu (Update 2025)

Chunk of soya marinated with chef's exotic spices, cooked in tandoor.

Chunk of soya marinated with chef's exotic spices, cooked in tandoor.

Crispy puffed rice, gram flour noodles, and peanuts tossed with mint and tamarind chutneys.

Crispy puffed rice, gram flour noodles, and peanuts tossed with mint and tamarind chutneys.

Mildly spiced potatoes, peas, cashew nuts and raisins stuffed in a light pastry, deep-fried and topped with chana masala.

French fries seasoned with Indian spices.

Seasonal fresh mushrooms marinated with spiced yogurt and grilled in the tandoor.

Fresh seasonal vegetables marinated in yogurt and grilled.

Tender rolls of ground meat blended with aromatic herbs and spices, skewered and slow cooked in a clay oven.

Fresh prawns marinated in herbs and sauteed in a zesty blend of fresh garlic, tomatoes and coconut.

Fish marinated with yogurt and cream cheese, seasoned with chilies and cooked in the tandoor oven.

Fish pieces coated with a delicately spiced gram flour batter, golden fried and served.

Cheese and potato dumplings in a thick onion tomato sauce with light cream and chili sauce.

Spinach cooked in onions, tomatoes, fenugreek and homemade cheese.

Grated paneer, sauteed onions and bell peppers in a light creamy tomato sauce.

Cubes of homemade Cottage cheese cooked in a tomato based gravy, finished with butter and topped with cream.

Fresh vegetables cooked in a light cream sauce with almonds and onions.

Eggplant roasted on a fire and cooked with onions, peas.

Baby eggplant cooked in pickled sauce.

A delicious preparation of black lentils simmered overnight with onions, buttermilk and tomatoes.

Yellow lentils cooked with tomatoes, turmeric, ginger, chilies, turmeric and asafetida.

Chickpeas cooked in aromatic onions, tomato and spice sauce.

Boneless cubes marinated in a ginger garlic paste, yogurt, and ground spices, skewered and cooked in a charcoal oven.

Boneless cubes marinated with crushed peppers, sour cream and cooked in the pit oven.

Chicken marinated in red chillies, spices and cooked in tandoor.

Chicken marinated overnight in nanking own mix spices, mustard, fenugreek and onion seeds then cooked in the tandoor.

Jumbo prawns marinated in cream cheese, ground spices and cooked in the tandoor.

A platter with tandoori chicken, chicken tikka, malai kebab, shrimp reshmi kebab and seekh kabab.

Homemade cheese filled with mint, coriander chutney and cooked in the tandoor.

Fresh lobster tail marinated in ginger, pepper and rolled in the yogurt. Cooked in tandoor and served with cumin potatoes and pepper sauce.

Tender lamb chops marinated with ginger, pepper, yogurt, and spices slow-cooked in clay oven.

Tender meat pieces simmered in a blend of exotic spices, ginger, garlic and caramelized onions.

Tender meat pieces simmered in a blend of exotic spices, ginger, garlic and caramelized onions.

A Goan delicacy, the meat is prepared with crushed sauteed peppers and dry chilies, cooked in vinegar.

Cubes of lamb cooked with spinach, garlic, cardamom, onions and tomatoes

Boneless lamb cooked in a sauce containing almonds, cashew nuts and mild spices.

Lobster taken out of its shell and sauteed with vegetables in your choice of sauce (hot garlic, black bean, black pepper, chili of schezwan.

Lobster taken out of its shell, cooked with peppers and cashews in traditional Hong Kong style.

Shrimp prepared in a spicy szechwan sauce.

Shrimp prepared in a spicy szechwan sauce.

Shrimp sauteed with onions and green peppers in a spicy chili sauce.

Fish sauteed with onions and green peppers in a spicy chili sauce.

Wok fried shrimp tossed with black mushrooms and baby corn, served on a bed of spinach.

Spicy coconut milk curry with shrimp.

Wok fried shrimp in a ginger and basil sauce.

Wok fried fish in a ginger and basil sauce.

Served with your choice of chili, hot garlic, szechwan, ginger, black bean or black pepper sauce.

Served with your choice of basil, ginger, hot garlic, black bean or black pepper sauce.

Served with your choice of basil, ginger, hot garlic, black bean or black pepper sauce.

Served with string beans, broccoli, mushrooms, baby carrots with sauce.

Served with string beans, broccoli, mushrooms, baby carrots with sauce.

Dry rubbed salmon filet, grilled sparaguss any beans with jasmine rice.

Golden fried crispy spring rolls served with a sweet chili sauce.

Drums of haven. Tender chicken wings marinated with fresh herbs, chilies, and garlic, wok fried and served with chili sauce.

Crispy boneless pieces of chicken sauteed in chili honey sauce.

Chicken with fresh green chilies, onions, garlic and a light soya sauce.

Dry. Cubes of cheese sauteed with fresh chili and onions in light soya sauce.

Crispy lotus stems stir-fried with onions in a honey sauce.

Dry. Golden fried vegetables dumplings.

Dry. Cauliflower tossed with onions in a chili garlic sauce.

Julienned raw papaya served with chopped basil, chili and roasted peanuts in a light tamarind sauce.

Tossed with onions and served with a soya garlic sauce.

Served with a hot chili garlic sauce.

Coconut crusted golden fried shrimp tossed with onions, garlic and chili.

Our chef's specially marinated grilled lamb chops.

Marinated boneless pieces of chicken on a skewer.

Boneless pieces of chicken prepared with fresh herbs and chili, traditional hakka style.

Stir-fried chicken with green peppers and onions in a mildly spiced black bean sauce.

Chicken dumplings sauteed in our manchurian sauce.

Tender pieces of boneless chicken, green peppers and onions, served in a sweet and sour sauce.

Authentic preparation of chicken in a spicy szechwan sauce.

Diced chicken pieces sauteed in a black pepper sauce.

Diced chicken cooked with a spiced blend of green peppers, onions and cashews.

Traditionally prepared chicken curry with bamboo shoots and coconut milk.

Boneless pieces of chicken breast stir-fried in a ginger and basil sauce.

Wok fried chicken with onions and green peppers in a garlic and coriander sauce.

Sauteed in savory brown sauce.

Seseme sauce, broccoli, bell pepper, onions.

Stir-fried fresh vegetables with your choice of black bean or green chili sauce.

Served with your choice of chili, schezwan, black pepper and manchurian sauce.

Cubes of tofu sauteed with vegetables in a chili sauce.

Stir-fried vegetables in s sweet and sour sauce with pineapple.

Sauteed broccoli and baby corn in a garlic infused soy sauce.

Slices of eggplant cooked in a hot chili sauce.

Stir-fried cauliflower in a hot chili sauce.

A traditionally prepared spicy vegetable curry with coconut milk.

Tofu with choice of sauce, ginger, black beans and chilly.